Frequently Asked Questions

---

We recommend placing your order 48–72 hours in advance. Most of our items—especially sourdough loaves and platters—are made to order with love and care. Some sweet treats and smaller bakes may be available sooner.

A drop is a pre-order sale that is only available for a short time and has limited inventory. Be there when the orders open and get what you can before someone else does!

At this time, we don’t offer same-day orders. Our baked goods are made from scratch and often require overnight fermentation or multi-step processes to ensure the best quality and flavor.

You’ll receive a confirmation message with pickup or delivery details once your order is finalized. If anything changes, we’ll keep you updated every step of the way!

Yes! We love custom creations. From build-your-own platters to special flavor requests, we’re happy to work with you. Just note that custom orders may require additional time or fees.

Our loaves are naturally soft and tender—perfect for everyday enjoyment. If you’re a fan of that extra crunch, just let us know when placing your order and we’ll crisp it up just for you.

Yes! We currently offer local delivery on select days and for qualifying orders. Delivery areas and minimums may vary—reach out to confirm availability for your location.

We accept Venmo, Apple Pay, PayPal, Cash, and Cash App. Payment instructions will be provided once your order is confirmed.

Sourdough Loaves: Best enjoyed within 3-5 days; freeze for longer storage.

• Cinnamon Rolls & Sweet Bakes: Best within 2 days; reheat instructions included.

• Bagels, Muffins, & Bread: Store in a sealed container at room temperature or freeze for later.

We’re working on gluten-free options, but please note that everything is made in a kitchen that handles wheat, dairy, eggs, and nuts. If you have severe allergies, reach out—we’re happy to talk through ingredients.